Do you want to cook a Japanese Gyoza that is juicy inside but crispy outside? The following method is very easy. All you needed is a Pan (preferring the one with glass lid). these method also work with most of our dumplings.
Step 1: heat your pan with medium high heat level. once it's heated, add 4 teaspoons of oil into the pan.
Step 2: place the gyoza on the pan. you can fill up the pan if necessary.
Step 3: Add water until it covered 1/3 (or up to 1/2) of the gyoza.
Step 4: Cover the lid and let it cook. *** Please be careful about the water over-evaporated
Step 5: Remove the lid when you see the water is almost evaporated.
Step 6: Use a long chopsticks to turn over each gyoza (to allow it to pan-fried the top part)
Step 7: Serve the gyoza with the Japanese Gyoza sauce.