<![CDATA[Harvest Foods 嘉禾食品廠

<![CDATA[Harvest Foods 嘉禾食品廠 - Blog]]>Sat, 15 Nov 2025 18:31:28 -0800Weebly<![CDATA[乾麵的迷思 (續)]]>Sat, 09 Sep 2023 21:01:20 GMThttps://www.harvestfoods.ca/blog/3114763間中也有客人問：乾麵上面有些灰白色的粉末，是發霉嗎？為什麼麵餅顏色形狀不同，有些深色有些淺色，有些大有些細？

正如在前文提及，我們生產的乾麵是經過八小時以上的乾燥程序，麵線内的水分含量幾乎完全消失，而霉菌是需要在非常潮濕的環境下才能生長。因此，乾麵會發霉的機會近乎零。那些白色也只是麵粉。除非，你把它弄濕或放進入雪櫃儲存。
乾麵只需要儲存在乾爽的環境，這樣便能夠存放一段非常長的日子，我們建議用密封的玻璃容器又或者密封的膠袋。假若你把乾麵放進雪櫃或冰箱，反而會令到麵條本身的濕度增加，那便有機會發霉和變壞。

至於乾麵的顔色、大小略有不同，那只是因為蒸焗時間略有偏差、加上天氣的變化、以及人工製造的誤差。一般而言，乾麵的顏色、大小、形狀並不會影響本身的味道。
至於乾麵的烹調方法非常簡單容易，而且比即食麵更快、更健康。你只需要用煲煲水，水滾之後放進麵餅，麵條變軟 (大約是一至兩分鐘)便可食用。你不用加任何調味，因為這個麵湯已經有味道。至於配菜，悉隨專便。

乾麵其實本身已經熟透了，你在煮的時候其實只是將水份適當地加入麵條之中。所以，如果煮多一點時間，麵條就會比較軟。相反，煮的時間短一些，麵條便會比較爽、硬。]]><![CDATA[對於乾麵的迷思]]>Fri, 01 Sep 2023 07:00:00 GMThttps://www.harvestfoods.ca/blog/7492961對於乾麵的迷思

各種麵製品依照加工製做過程可分為「生麵」、「熟麵」與「乾麵」。生麵成品水分含量最高、其次為熟麵、水分含量最少為乾麵，佔整體百分之十以下。

嘉禾食品廠生產的蝦籽麵、全蛋麵及菠菜麵，就是屬於乾麵類別。由打麵粉、切條、成型、蒸熟、再透過長達八小時以上的乾燥，麵線内水分含量幾乎消失。正是因為如此，乾麵是可於常溫保存的麵製品，只要保存在陰涼乾燥處，其保質期長達一年。

由於乾麵麵條內幾乎沒有水分，形成麵條的本質非常脆弱，就正如所有的炸脆食品 (例如薯片)一樣，也是非常易碎。顧客在選購時，應小心檢查包裝是否曾經被開啟，又或者有曾損毀的跡象。如有懷疑，便不建議購買，因為我們的產品不設退換。可幸的是，即是乾麵有少量的斷碎，也不會影響其味道。

現時，我們生產的1磅裝乾麵，將包裝改用紙盒，目的是要提高環保意識，減少使用膠袋。這項轉變得到大量的顧客支持，但同時亦會提高了乾麵易碎的結果。我們非常感謝各位顧客的體諒和明白。

嘉禾食品廠出產的乾麵，是以傳統的製麵方法，以人手的技術借助機器的配合，所以生產的每一個麵餅大小、重量可能會輕微不一，這也是因為每一位師傅不同的手勢導致，以致每一個麵餅也是一件精心的藝術品。

About the Dried Noodles

Various kinds of noodles can be divided into "raw noodles", "cooked noodles" and "dried noodles" according to the processing procedure. Raw noodles contain the highest moisture level, followed by cooked noodles, and dried noodles with the least moisture level, accounting for less than 10% of the total. The Prawn Noodles, Egg Noodles and Spinach Noodles produce by Harvest Foods are dried noodles. By beating flour, cutting into strips, shaping, steaming, and drying for more than eight hours, the moisture level in the noodles almost disappears. Because of this, dried noodles can be stored at room temperature. As long as they are stored in a cool and dry place, their shelf life is as long as one year.

Since there is almost no water in the noodles, the noodles are very fragile in nature, just like all crispy foods (such as potato chips), they are also very fragile. When purchasing, customers should carefully check whether the package has been opened or there are signs of damage. If in doubt, it is not recommended to buy, because our products cannot be returned or exchanged. Fortunately, even if the dried noodles are slightly broken, it will not affect the taste.

Recently, we change the packaging of the 1-pound dried noodles to cartons style. The purpose is to increase environmental awareness and reduce the use of plastic. This change has received a lot of customer support, but also increase the chance of fragility of the noodles. We are very grateful and appreciated for your understanding.

The dried noodles produced by Harvest Foods are made using traditional noodle making methods, hand-made with the assistance of machines. Therefore, the size and weight of each noodle may vary slightly. Gestures lead to the fact that every noodle is also an elaborate work of art.

]]><![CDATA[IMPORTANT NOTICE]]>Mon, 31 Jul 2023 07:00:00 GMThttps://www.harvestfoods.ca/blog/important-notice

最近，我們發現網絡上存在一些假的廣告，冒充我們公司在網上招聘工作人員。我們公司在此正式鄭重聲明，我們近期並未進行任何網絡招聘，這些廣告並非來自我們公司。
我們已經就這些誤導性和未經授權使用我們的信息的廣告，向本地警方報告。各位人仕，請不要聯繫任何假廣告的中間人。如果您有任何疑問或疑慮，請直接致電聯繫我們。
Recently, we found that there are some fake advertisements on the Internet, pretending to be our company to recruit staff. Our company hereby solemnly declares that we have not conducted any recruitment recently, and these fake advertisements are not from our company.
We have already reported these misleading and unauthorized uses of our information to the local police. Please do not contact any middlemen of the fake advertisements. If you have any questions or concerns, please contact us directly.
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www.harvestfoods.ca

]]><![CDATA[手工餃子]]>Sat, 15 Jul 2023 07:00:00 GMThttps://www.harvestfoods.ca/blog/2277330現在市面上的餃子主要分兩大類：機器和手工包的餃子。機器包的餃子一般是以倒模型式，感覺比較生硬。有人手包的餃子，卻包含了人的感情、技術。嘉禾食品廠出品的餃子，由切菜、調味、打餡、包餃子、以及包裝都是人手完成。除了味道好，當中還包括了師傅的傳統技術和感情。雖說人手包的餃子每隻也差不多，但其實每一隻也是不一樣。

The dumplings on the market are mainly divided into two categories: machine-made dumplings and hand-made dumplings. Dumplings made by machines are usually by molding, which feels relatively robot-type. Dumplings made by human hands contain love and skills. The dumplings produced by Harvest Foods are hand-made dumplings. Other than the taste, it also has the traditional techniques. Each dumplings may looks the same, but actually each one is different.

#人手包 #手工餃子 #嘉禾食品廠
#菜肉餃子 #韭菜餃子 #西洋菜餃子 #芹菜餃子 #日式餃子 #鍋貼 #韭菜鍋貼 #菜肉雲吞 #雞肉餃子
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www.harvestfoods.ca

]]><![CDATA[價格調整 Price ADJUSTMENT]]>Mon, 01 May 2023 16:48:00 GMThttps://www.harvestfoods.ca/blog/-price-adjustment7060510價格調整 PRICE ADJUSTMENT

由於各生產原料價格大幅上漲，嘉禾食品廠為了維持營運成本及保持產品的質素，無奈地必須由2023年5月1日開始，調整產品的價格。我們非常感謝各位朋友的支持和體諒。

Due to the price increasing of our raw materials and the costs of production, we have no choice but have to make an adjustment of our products' prices. The new prices will be effective from May 1, 2023. We appreciate to your continuously support and understanding.]]><![CDATA[Harvest Foods COVID-19 protocol]]>Fri, 12 Feb 2021 20:45:37 GMThttps://www.harvestfoods.ca/blog/harvest-foods-covid-19-protocolHarvest Foods COVID-19 protocol

In order to stop the spread of COVID-19, our company has set up the following safety plan to ensure our employees and customers in a safe and healthy environment.

1) All employees are asked to stay home and stop his/her working shift for at least 14 days, if
- they have had symptoms of COVID-19
- they have traveled outside of Canada within the last 14 days
- they have been identified by Public Health as a close contact of someone with COVID-19
- they have been told to isolate by Public Health
2) Quick COVID-19 checklist will be performed every day before the employees start working.
3) Temperature checks will be performed on every employee when entering our facility.
4) Physical distancing, mouth mask, regular cleaning, and hygiene will be carried on during the time in the facility.
5) Customer is required to wearing a mask when entering the facility. Only one customer (or up to two if from the same family) should be entered into the facility. Physical distancing is required.
6) Additional safety will be added base on the updated Provincial Health Order.

WorkSafeBC’s Prevention Information Line at 604.276.3100 in the Lower Mainland (toll-free within B.C. at 1.888.621.SAFE).

嘉禾食品廠COVID-19安全計劃

為了阻止COVID-19的傳播，我們公司製定了以下安全計劃，以確保我們的員工和客戶處於安全健康的環境中。

1）員工必須在留家中並停止工作14天，如果
-他們有COVID-19的症狀
-他們在過去14天內曾在加拿大境外旅行
-他們被公共衛生確定為COVID-19的親密接觸者
-已被公共衛生告知要隔離
2）每天員工在開始工作之前，必須填寫快速COVID-19檢查表。
3）在進入我們的工廠時，我們將對每位員工進行溫度檢查。
4）在工作期間，所有員工必須保持身體距離，佩帶口罩，和定期清潔衛生。
5）在進入設施時，所有客戶必須戴口罩。每次只能讓一位客戶進入（除非來自同一家庭，則最多兩位）。客戶必須保持身體距離。
6）我們公司將根據最新的《省衛生條例》增加額外的安全性。

卑詩省工作安全局（WorkSafeBC）的預防信息專線位於低陸平原（604.276.3100）（卑詩省免費電話1.888.621.SAFE）。

Website: www.harvestfoods.ca
Facebook: facebook.com/harvestfoods.ca
Instagram: instagram.com/harvestfoods.ca]]>